Biscuit Crumble With Chocolate and Raspberries
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Cook time: see directions | Yield: 4 servings
- 1 cup sugar
- 3 tablespoons cocoa powder
- 1 heaping tablespoon flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- ½ cup milk
- 1 cup fresh raspberries
- Biscuit scraps for crumbling
Add all ingredients to a small pot. Add milk over low heat until thick. Divide raspberries into 4 bowls and serve with warm chocolate sauce.