Eddie Montgomery's Blackberry Cobbler

Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!

Photo by: food.com user: Mommy Bean

food.com user: Mommy Bean

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Cook Time: 45-55 min  | Yield: varies


  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Ice cream


In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. In a large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with ice cream.

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