Blueberry Tagliatelle

Inspired by a favorite Nashville restaurant, this surprising dish makes a fun twist for family pasta night, especially during blueberry season.
By: Krystal Keith
Related To:

Ingredients:

  • 1 pound of frozen blueberries
  • 4 tablespoons of balsamic vinegar
  • 8 to 12 ounces of fresh tagliatelle
  • ½ cup of heavy cream
  • ½ cup of dry white wine
  • 1 teaspoon of minced shallot
  • 1 clove of minced garlic
  • Cracked salt and black pepper
  • Parmesan Reggiano
  • 4 Tablespoons of balsamic vinegar
  • 4 Tablespoons of salted butter
  • Flaky sea salt
  • Thyme

Directions:

Bring water to a boil, and add tagliatelle noodles. Boil until al dente. Strain water from noodles and set aside to dry.

Using a medium saucepan on medium heat, simmer the blueberries, butter, thyme, and balsamic for 5 to 10 minutes until the mixture is reduced.

In a larger saucepan, melt some butter and sauté wild mushrooms, garlic, and shallots in white wine. Simmer for 10 to 15 minutes until the mushrooms are nice and soft.

Add noodles to the large sauce pan and mix thoroughly.

Plate, drizzle blueberry sauce over the top, and serve.

Keep Reading

Next Up

Hawaiian Hot Dog

At your next cookout, dress up the dogs with tropical fruit garnishes like they do in Hawaii.

Butternut Squash Tamales

This vegetarian take on tamales is inspired by a favorite New Mexico restaurant.

Pan-Seared Halibut

This easy fish recipe from Oklahoma works great in a cast-iron pan.

Baked Goat Cheese

Topped with savory tomato sauce, this appetizer will please everyone on your guest list.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Turkey Meatballs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.

Smoked Barbeque Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.

White Chicken and Herb Pizza

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.