LeAnn Rimes' Chocolate Pecan Fudge

"When I was little," says LeAnn, "one of my favorite things to do around Christmas was to make fudge with my Godmother. It's the most delicious thing in the entire world!"

Photo by: iStockphoto.com/Andrea Mink

iStockphoto.com/Andrea Mink

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Cook Time: 20 min | Serves: 36 pieces


  • 3 cups sugar
  • 4 heaping tablespoons cocoa
  • 3 tablespoons light corn syrup
  • 1 cup evaporated milk
  • 6 tablespoons butter, plus extra for buttering dish
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract


Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.

Recipe courtesy of FoodNetwork.com.

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