Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Related To:

Yield: 4-6 servings

Ingredients

  • 1 cup white vinegar
  • ½ cup water
  • ¾ cup sugar
  • 2 English cucumbers, thinly sliced into half moons
  • 1 small Vidalia onion, thinly sliced
  • 1 tablespoon chopped tarragon
  • 1 teaspoon salt

Directions

Combine vinegar, water and sugar in pan and bring to boil over medium-high heat. Pour over cucumbers and onions. Add tarragon and salt, and gently toss. Refrigerate for several hours before serving.

Note: These cucumbers are the perfect base for Kimberly's Hot-Dipped Chicken sandwich on Texas toast.

Keep Reading

Next Up

Cool Watermelon Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.

Cucumber Tea Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.

Greek Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.

Berry Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Blue Cheese Wedge Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.

On TV

Top GAC Shows

Flea Market Flip

Consult Program Guide

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.