Dave Haywood's Divinity

"My family makes this stuff called 'Divinity' every year," says Lady A's Dave. "They're white, gooey circles – I don't know how else to describe them. It's really good."

Photo by: food.com user: txgammi

food.com user: txgammi

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Cook time: 30 min | Yield: 36 pieces


  • 2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 2 egg whites


Combine corn syrup, water and sugar in a saucepan. Boil until a little tried in cold water is brittle, or measures 300 degrees F. Beat egg whites until stiff and gradually beat in the boiling syrup. Whip until it begins to stiffen, beat more and pour into a pan slightly oiled with corn oil. When cold cut in squares or drop by spoonfuls into cupcake liners.

Recipe courtesy of Food.com.

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