Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.
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KSS_troutcake_h

Cook time: 6 minutes | Yield: 4 Servings

Ingredients

  • 1 lb trout filet, skinless and boneless, cut into small chunks
  • 1/2 cup red bell pepper, small dice
  • 1/4 cup finely chopped scallions
  • 2 tablespoons minced parsley
  • 1 tablespoon whole grain mustard
  • Zest of one lemon
  • 1/2 lemon (for juice)
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable oil, for shallow frying

Directions

Heat oil in a pan to medium.

Mix all of the ingredients in a bowl and form 4 cakes. Place them in the oil and cook 3 minutes on each side. Remove from pan when done, onto paper towels. Season with salt and squeeze lemon juice on top.

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