Grandmother Burrell's Pound Cake

Country music group Little Big Town's Kimberly Schlapman shares her family recipe for a vanilla and cream cheese cake.
Related To:
KSS_poundcake_h

KSS_poundcake_h

Cook time: 1 hour | Yield: 12 Servings

Ingredients

  • 3 sticks margarine, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 cups sugar
  • 6 eggs, room temperature
  • 3 cups cake flour (sifted 3 times)
  • 1 teaspoon vanilla
  • Dash of salt

Directions

Preheat the oven to 350 degrees. Spray a Bundt pan with nonstick spray.

Using a kitchen aid with the paddle attachment cream the margarine and cream cheese until well incorporated. Add sugar, and mix well. Add the eggs one at a time. Add the flour one cup at a time. Add vanilla and dash of salt. Give it a last mix with the paddle.

Pour into prepared bundt pan and place in oven and bake for 1 hour. Remove from oven and let cool before unmolding.

Keep Reading

Next Up

Hillary Scott's Sour Cream Pound Cake

"Every Thanksgiving & Christmas, my grandmother is the queen of Sour Cream Pound Cake," says Hillary Scott of Lady Antebellum. "It's so good with coffee. It probably weighs 10 pounds. It's amazing, it's my favorite thing."

Cacao Cola Cake

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rich chocolate cake made with cocoa, cola and marshmallows and glazed with chocolate icing.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.