Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.
Related To:

Cook time: 5 minutes | Yield: 4 Servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pint green beans, stem ends trimmed
  • 1 tablespoon finely grated lemon zest
  • Juice from one lemon
  • Salt
  • Pepper

Directions

Heat butter in a sauté pan. Add beans. Sauté beans for about 5 minutes until tender. Add zest and juice. Toss and season with salt and pepper. Serve warm

On TV

Music Videos

10am | 9c

Music Videos

11am | 10c

Time Capsule

1pm | 12c

Living Alaska

6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c

Living Alaska

9:30pm | 8:30c

Living Alaska

10pm | 9c

Living Alaska

10:30pm | 9:30c

Living Alaska

11pm | 10c

Living Alaska

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c

Living Alaska

1:30am | 12:30c

Living Alaska

2:30am | 1:30c

Living Alaska

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays 8pm | 7c

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.