Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.
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Cook time: 5 minutes | Yield: 4 Servings


  • 2 tablespoons unsalted butter
  • 1 pint green beans, stem ends trimmed
  • 1 tablespoon finely grated lemon zest
  • Juice from one lemon
  • Salt
  • Pepper


Heat butter in a sauté pan. Add beans. Sauté beans for about 5 minutes until tender. Add zest and juice. Toss and season with salt and pepper. Serve warm


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