Grilled Brioche With Strawberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for brioche brushed with warm strawberries and honey.
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Cook time: 10-12 minutes | Yield: 4 Servings


  • 1 vanilla bean, seeds scrapped
  • 2 tablespoons honey
  • 4 cups strawberries, quartered
  • 2 sprigs of thyme
  • 4 thick slices of brioche bread from loaf
  • Melted butter for brushing bread
  • Whipped cream (optional)


Preheat grill to medium.

Mix honey and vanilla bean together. Place strawberries in a foil pack and add the honey-vanilla mixture. Add the thyme and seal the foil pack. Place on the grill and cook for 10-12 minutes until strawberries are soft. Top with whipped cream.

Brush the brioche slices with butter and grill each side. Top with warm strawberries.

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