Grilled Pork Tenderloin With Rosemary
Cook time: see directions | Yield: 4 servings
- 1 pound pork tenderloin
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 ½ cups apple cider
- ½ cup apple cider vinegar
- ½ maple syrup
- 1 tablespoons rosemary, chopped
Preheat grill pan on medium heat.
Season the pork with olive oil, salt and pepper. Place on grill and cook for about 7–10 minutes per side.
In a small pot, add the apple cider, apple cider vinegar, maple syrup and rosemary. Simmer on low heat until mixture becomes thick, about 20 minutes.
Remove pork from grill and let it rest for 10 minutes before slicing. Serve with sauce.