Grilled, Spiced Pork Tenderloin

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.
Related To:

Kimberly Schlapman whips up some moist and delicious Apple Cider Glazed Doughnuts with cinnamon sugar and also creates the perfect Sunday supper with Grilled Spiced Pork Tenderloin and Brown Butter Sweet Mashed Potatoes, as seen on season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 12 minutes | Yield: 4 servings


  • 2 tablespoons olive oil
  • 1/4 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1/8 teaspoon nutmeg
  • 1 tablespoon light brown sugar
  • 1 teaspoon white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound pork tenderloin, trimmed of fat and silver skin


Preheat grill pan to medium.

Combine olive oil, cayenne, thyme, nutmeg, brown sugar, wine vinegar, salt and pepper in a bowl. Mix to incorporate. Rub the spice mixture all over the tenderloin.

Place pork on grill over moderate heat and cook until done to medium for about 12 minutes in all. Remove from heat and let it rest in a warm spot for about 5 minutes.


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