Kimberly Schlapman's Haystacks

Kimberly Schlapman of Little Big Town's favorite holiday recipe is haystacks. Her mother's best friend makes them and no holiday season is complete without the "glorious concoction."

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Cook Time: N/A | Yield: Varies


  • 14 ounces butterscotch chips (I always use a little more)
  • 2 tablespoons peanut butter
  • 1 (6 ounce) can salted Spanish peanuts
  • 1 large can Chinese noodles


Melt butterscotch and peanut butter using double boiler over low heat. Mix noodles and peanuts in butterscotch. Drop by spoonful on wax paper. Refrigerate to harden.

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