Homemade Potato Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.
Related To:

Kimberly cooks up some kid-friendly eats after a visit to Ivey Cake in Nashville, Tenn. and returns to her kitchen with band-mate, Karen Fairchild and the Little Big Town kids for some sweet treats, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4-6 servings

Ingredients

  • Peanut oil for frying
  • 2 russet potatoes, thinly sliced
  • Salt

Directions

Heat oil in a heavy pot such as a dutch oven to 350 degrees. Drop sliced potatoes in batches and fry until golden brown and crispy, about 3 minutes. Remove from oil and drain on paper towels. Season with salt.

Keep Reading

Next Up

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Homemade Tomato Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade sauce for pasta and meatballs.

Homemade Pie Crust

Paula Haney of Chicago's Hoosier Mama Pie Company shared this crust recipe with Little Big Town's Kimberly Schlapman on Simply Southern .

Homemade Donuts with Apple Cider Glaze

Country music group Little Big Town's Kimberly Schlapman shares her recipe for glazed buttermilk donuts dipped in cinnamon sugar.

Brown-Butter Sweet Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.

Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.

Spinach Madeline

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby spinach baked in a Monteray Jack-pepper cheese sauce.

Stovetop Baked Beans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.