Homemade Potato Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.
Related To:

Kimberly cooks up some kid-friendly eats after a visit to Ivey Cake in Nashville, Tenn. and returns to her kitchen with band-mate, Karen Fairchild and the Little Big Town kids for some sweet treats, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4-6 servings

Ingredients

  • Peanut oil for frying
  • 2 russet potatoes, thinly sliced
  • Salt

Directions

Heat oil in a heavy pot such as a dutch oven to 350 degrees. Drop sliced potatoes in batches and fry until golden brown and crispy, about 3 minutes. Remove from oil and drain on paper towels. Season with salt.

Keep Reading

Next Up

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Homemade Pie Crust

Paula Haney of Chicago's Hoosier Mama Pie Company shared this crust recipe with Little Big Town's Kimberly Schlapman on Simply Southern .

Homemade Tomato Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade sauce for pasta and meatballs.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

On TV

Top GAC Shows

Flea Market Flip

Consult Program Guide

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.