Honey Punch

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a sweet punch that contains apricot nectar and sparkling apple juice.
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Yield: 4 servings

Ingredients

  • ½ cup honey
  • ½ cup water
  • Juice of 2 lemons
  • 2 cups apricot nectar
  • 1 bottle (25.4 ounces) sparkling apple juice (Martinelli's)
  • Lemon slices for garnish

Directions

Add honey to boiling water. Chill then add to a pitcher with lemon juice, apricot and sparkling apple juice. Serve with lemon slices over ice.

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