Hot Mocha Float

Country music group Little Big Town's Kimberly Schlapman shares her recipe for hot, vanilla-flavored coffee topped with chocolate ice cream.
Related To:

Topping off a delicious meal, a mocha float, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 6 Servings


  • 2 cups strong black coffee
  • 1/2 cup sugar
  • 2 tablespoons vanilla extract
  • 1 quart milk
  • 1/2 pint chocolate ice cream


In a saucepan, heat the coffee then add the sugar. Mix together using a whisk until the sugar dissolves. Add the vanilla extract and milk. Heat through. Remove from heat and ladle in six 8-ounce mugs. Top each with a scoop of ice cream.

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