Laura Bell Bundy's Kentucky Bourbon Balls
Nothing makes a holiday happy like a little bourbon. "You can't have too many of these, or you will get drunk!" says Laura Bell with a smile.
Cook Time: N/A | Serves: Varies
- 1 pkg. vanilla wafers, crushed OR gluten free pretzels, crushed
- 1 cup powdered sugar
- 1/2 cup crushed nuts
- 2 tbsp. cocoa
- 2 tbsp. light Karo syrup
- 1/4 cup Bourbon
Mix together, roll into balls and roll in powdered sugar.
Josh's mom has been making this yummy holiday dessert since he was a young boy. "They're addicting," he admits.
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"My family makes this stuff called 'Divinity' every year," says Lady A's Dave. "They're white, gooey circles – I don't know how else to describe them. It's really good."
"This candy is a Christmas memory for me. Beth and I can hardly wait for it to cool every year so we can slice it up and wrap it. We always eat as much as we wrap (or more), so truthfully, I don't know how much the recipe makes!"