Low Country Osso Bucco Sandwich With Tomato Braised Pork

Biscuit aficionados at Mason Dixie Biscuit Co. share the recipe for their succulent pork biscuit sandwich topped with homemade gremolata and pickled jalapeños. 

Mason Dixie Biscuit Col's Low Country Osso Bucco Sandwich Recipe

Mason Dixie Biscuit Col's Low Country Osso Bucco Sandwich Recipe

Biscuit aficionados at Mason Dixie Biscuit Co. share the recipe for their succulent pork biscuit sandwich topped with homemade gremolata and pickled jalapeños.

Photo by: Mason Dixie Biscuit Co.

Mason Dixie Biscuit Co.

Related To:

Ingredients:

  • 1 pork butt
  • 1 qt. chicken stock
  • (1) 14 oz. can of tomatoes
  • 2 heads garlic plus 2 cloves
  • 1 bunch rosemary
  • 1 bunch parsley
  • 1 tin of anchovies
  • 1 lemon
  • olive oil
  • salt and pepper
  • 1 jar pickled jalapeños (Mason Dixie Biscuit Co. recommends Gordy's Thai Basil Jalapeños)
  • 1 dozen buttermilk biscuits

Directions:

Heat oven to 325 degrees.

Trim excess thick fat off of pork butt. Chop the pork butt into large chunks, about three to four inches a piece. Salt and pepper chunks and set aside. 

Heat a large, deep oven-safe pan (preferably a dutch oven) over high heat. Add enough olive oil to cover bottom of pan up to 1/8 inch. Heat oil until it glistens.

Add pork butt chunks to hot pan and reduce heat to medium high. Allow chunks to sear, then flip until each side is seared.

Remove pork and place aside. Add chicken stock and tomatoes to hot pan, stirring to mix the juices. 

Chop a head of garlic in half across wide part of the head. Add to pan along with rosemary.

Return meat to pan ensuring the meat is not completely submerged in liquid. Bring liquid to a simmer, then cover and slide into a 325-degree oven. Braise for about 45 minutes to an hour, rotating meat occasionally.

While pork is braising, start gremolata by chopping parsley by hand or place in a food processor to a fine chop. Zest lemon. Mince the zest and cloves of garlic and add to parsley. 

Finely chop about two to three anchovy filets and add to parsley mixture. Juice half of the lemon and add to mixture along with enough olive oil until evenly distributed and smooth. 

Test doneness of pork by pulling apart with two forks. When pork pulls apart in juicy shreds, remove from oven and set aside to rest for about 10-15 minutes. 

Slice biscuits in half and spread a teaspoon of gremolata onto biscuit. Place pork chunks and tomatoes onto the bottom of the biscuit and top with pickled jalapeños and the biscuit top. Enjoy! 

Keep Reading

Next Up

Smoky Bacon Tomato Jam

This sweet and savory jam recipe from South Baltimore's Spoons Coffee Inc. is the perfect complement to your favorite homemade buttermilk biscuit.

Biscuit Love's 'The East Nasty' Biscuit Recipe

Up the breakfast ante with this mouth-watering fried chicken biscuit recipe from one of Nashville's favorite eateries. 

Red Eye Gravy

Need a pick-me-up? Try this savory, coffee-based gravy recipe from Biscuit Head, one of Asheville, North Carolina's most beloved breakfast spots.

20 Songs We Wish Were About Biscuits

We reimagined classic love songs as being about something we truly love: Biscuits.

Big Mama’s Kitchen & Catering Drop Biscuits

If you can't make it to the famous Nebraska spot, this recipe can tide you over.

Remix: Biscuit Parodies We'd Like to Hear

Here at Great American Country, we love music, and we love food. And we really love when those two interests come together for one of the South’s favorite snacks: The Biscuit. And since there can really never be enough songs about the fluffy, flaky deliciousness, we decided to convert a few of our favorite titles for a more biscuit-themed ballad. 

8 Songs About Biscuits

Nothing compares to a fluffy biscuit straight from the oven. They’re so good that plenty of artists have written odes to (or at least mentioned) the breakfast staple. Here are a few of our favorites, in no particular order.

Pulled-Pork Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.

Low-Country Boil

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.

Grilled, Spiced Pork Tenderloin

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.

On TV

Toy Hunter

6am | 5c

Toy Hunter

6:30am | 5:30c

Toy Hunter

7am | 6c

Toy Hunter

7:30am | 6:30c

West End Salvage

8:30am | 7:30c

West End Salvage

9:30am | 8:30c

Going RV

2pm | 1c

Going RV

2:30pm | 1:30c

Going RV

3pm | 2c

Going RV

3:30pm | 2:30c

Going RV

4pm | 3c

Going RV

4:30pm | 3:30c

Going RV

5pm | 4c

Going RV

5:30pm | 4:30c

Going RV

6pm | 5c

Going RV

6:30pm | 5:30c
On Tonight
On Tonight

Texas Flip and Move

8pm | 7c

Top GAC Shows

Flea Market Flip

Consult Program Guide

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.