Okra Hash

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a colorful mixed vegetables dish.
KSS_okrahash_h

KSS_okrahash_h

Cook time: 15-17 min | Yield: 4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, small dice
  • 2 cups sweet potato, small dice
  • 3 cups okra, sliced
  • 1/2 red bell pepper, small dice
  • 1/2 yellow bell pepper, small dice
  • 1/2 teaspoon smoked paprika
  • Salt
  • Pepper

Directions

Heat oil in a large sauté pan over medium heat. Add onions and cook for about 2 minutes until translucent. Add the potatoes and cook for 3 minutes. Add the okra, peppers and smoked paprika and continue to cook until potatoes are tender about 10-12 minutes. Season with salt and pepper to taste.

Keep Reading

Next Up

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

Grapefruit Pomegranate Spritzer

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a cool summer drink made with fresh fruit.

Southern Fried Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken that requires an ice bath before frying.

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Southern-Style Biscuits

Country music group Little Big Town's Kimberly Schlapman shares her recipe for soft and flaky homemade biscuits.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Grilled Rib-Eye Steak With Spiced Cocoa Rub

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.

Ham, Apple-Butter and Cheddar Biscuit Sandwich

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.

Grilled Flank Steak with Parsley Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.