Okra Hash

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a colorful mixed vegetables dish.
KSS_okrahash_h

KSS_okrahash_h

Cook time: 15-17 min | Yield: 4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, small dice
  • 2 cups sweet potato, small dice
  • 3 cups okra, sliced
  • 1/2 red bell pepper, small dice
  • 1/2 yellow bell pepper, small dice
  • 1/2 teaspoon smoked paprika
  • Salt
  • Pepper

Directions

Heat oil in a large sauté pan over medium heat. Add onions and cook for about 2 minutes until translucent. Add the potatoes and cook for 3 minutes. Add the okra, peppers and smoked paprika and continue to cook until potatoes are tender about 10-12 minutes. Season with salt and pepper to taste.

Keep Reading

Next Up

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Warm Banana Sandwich With Raspberry Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered banana and hazelnut sandwich with a raspberry dipping sauce.

On TV

Top GAC Shows

Flea Market Flip

Consult Program Guide

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.