Country music group Little Big Town's Kimberly Schlapman shares her recipe for a peach-citrus summer drink.
Yield: 4 Servings
- 2 cups peach nectar
- 2 cups grapefruit-citrus soda (such as Fresca®)
- 1 fresh peach, sliced
- 4 sprigs mint
Put ice in four glasses (no more then 10 ounces to give room for ice). Evenly divide the peach nectar into each glass. Top with citrus soda. Garnish with fresh peach slice and sprig of mint.