Martina McBride's Peanut Butter Incredibles

I'll be the first to admit I'm not a very good baker," says Martina. "But there is one recipe I've found that's pretty fool-proof. We call them "Peanut Butter Incredibles" – and they are incredible."

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Cook Time:N/A | Yield:20 pieces


  • 2/3 cup butter or margarine
  • 1/3 cup chunky peanut butter
  • 2 cups powdered sugar
  • 1 1/2 cup fine graham cracker crumbs
  • 1 3/4 cup semisweet chocolate chips
  • 1 cup butterscotch morsels


Over low heat, melt butter or margarine in a medium saucepan and add peanut butter. Stir until smooth.

Add sugar, graham-crackers crumbs. Stir until well blended.

Press crumbs into a buttered 9 by 13 inch baking pan.

Melt the chocolate chips and butterscotch in microwave for a total of 2 1/2 minutes on high stirring after each 30 seconds. Pour over crumb mixture.

Refrigerate until chocolate is set.

Remove and cut into bars. Store at room temperature.

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