Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Related To:

Cook time: 20-25 minutes | Yield: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • ½ cup finely chopped green bell peppers
  • 1 tablespoon Swamp Venom seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 2½ cups chicken broth
  • 2 bay leaves
  • 1¾ cups long grain rice
  • One 15 ounce can blackeyed peas
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped oregano

Directions

In a medium heated pot, add olive oil. Sauté onions, celery and green bell peppers for about 5 minutes. Stir in seasoning, salt, pepper and garlic and cook for 1 minute. Add stock and bay leaves and bring to a boil. Add the rice and peas. Cover and reduce heat to simmer until all liquid is absorbed, 15-20 minutes.

Remove bay leaves and add fresh herbs. Mix well.

Keep Reading

Next Up

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Crostini and Black-Eyed Pea Purée

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a vegetarian baguette bite.

Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.

Buttermilk and Chive Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.

Georgia Caviar

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.

Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.

Greek Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.

Spinach Madeline

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby spinach baked in a Monteray Jack-pepper cheese sauce.

Portobello "Fries" With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

On TV

Music Videos

10am | 9c

Music Videos

11am | 10c

Music Videos

12pm | 11c

Time Capsule

1pm | 12c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays 8pm | 7c

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.