Plate by Plate With Krystal Keith
Hawaiian Hot Dogs 04:01
Hawaiian Hot Dogs04:01
Krystal creates three relishes for her Hawaiian-inspired hot dogs.
Butternut Squash Tamales04:03
Krystal re-creates some of her favorite tamales from Flagstaff, AZ.
Baked Goat Cheese Dip04:13
Krystal makes a baked goat cheese appetizer inspired by her Las Vegas trip.
Savory Mushroom Blueberry Pasta04:02
Krystal makes a mushroom tagliatelle with a blueberry balsamic sauce.