Pulled-Pork Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.
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Cook time: 8 hours | Yield: 4 Servings


  • 3-4 pound pork butt, boneless
  • 1 onion, chopped
  • 5 cloves garlic, whole
  • Salt
  • Pepper
  • 1 cup Rodney's BBQ sauce, plus more for shredded pork
  • 4 sesame seed buns
  • Pickles for side
  • Chips for side


Season pork with salt and pepper. In a large sauté pan, sear pork butt until brown on all sides. With tongs, remove the pork butt and set aside. Deglaze with some sauce. Pour into the slow cooker and add rest of ingredients. Place the pork butt on top of the chopped veggies. Place lid and set to low for 8 hours. When done remove lid. With tongs, remove the pork and shred with 2 forks. Toss the shredded meat in with more bbq sauce. Place on toasted buns. Serve with pickles and chips.

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