Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Related To:

  

Cook time: 10 minutes | Yield: 4 Servings

Ingredients

  • 4 slices thick bacon, small dice
  • 2 tablespoons shallots, minced
  • 1 lb Brussels sprouts, halved
  • 3/4 cup pistachios, rough chop
  • Juice of one lemon
  • Salt
  • Pepper

Directions

In a large sauté pan render the bacon. Remove bacon and drain on paper towel. Pour some fat out of pan leaving about 1 tablespoon in pan. Add the shallots and cook for 1 minute. Add the Brussels sprouts and cook for 3 minutes then add the pistachios and cook an additional 3 minutes. Finish with juice of one lemon and season with salt and pepper.

Keep Reading

Next Up

Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.

Grilled Corn With Pepper Jelly Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Portobello "Fries" With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.

Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

Hush Puppies

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.