Skinny Southern Sweet Tea

Country music group Little Big Town's Kimberly Schlapman shares her recipe for iced tea made with half sugar, half low-cal sweetener.
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Cook time: 20 min | Yield: 1 Gallon

Ingredients

  • 2 quarts of water
  • 4 family-sized tea bags
  • 3/4 cup sugar
  • 3/4 cup Splenda®
  • 2 lemons, sliced
  • 2 limes, sliced
  • 5 mint stems

Directions

Boil 2 quarts of water over medium heat. Remove from heat and steep the tea bags in the hot water for 20 minutes.

Pour into a gallon jar or jug and add the sugar. Stir until sugar is dissolved. Fill the rest of the gallon with cold water. Add the Splenda®, sliced lemons, limes and mint. Pour over ice.

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