Smashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.
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Cook time: 15 minutes | Yield: 4 servings


  • 2 pounds baby red-skinned potatoes, unpeeled
  • 3 scallions, finely chopped
  • 2/3 cup freshly grated Parmesan
  • ½ cup olive oil
  • Salt and freshly ground black pepper


Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot. Coarsely mash the potatoes. Using a large fork, stir in the scallions, Parmesan and oil. Season the potatoes, to taste, with salt and pepper, and serve.

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