Stovetop Baked Beans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Related To:

Cook time: 35-45 minutes | Yield: 4 servings

Ingredients

  • 4 slices bacon, diced
  • 1 cup diced onions
  • ½ green bell pepper, diced
  • Two 28 ounce cans pork and beans
  • ¼ cup ketchup
  • ¼ cup molasses
  • 3 tablespooons apple cider vinegar
  • 1½ teaspoons dry mustard
  • 2 teaspoon hot sauce
  • ¼ teaspoon black pepper
  • Chopped red onions

Directions

Cook bacon in a heated cast-iron pan until fat starts to render. Add the onion and green bell peppers. Cook until vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, mustard powder, hot sauce and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.

Serve hot, topped with chopped red onions.

Keep Reading

Next Up

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Baked Chicken Fingers

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken tenders with a honey-mustard dipping sauce.

Honey-Baked Ham

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bone-in ham baked with a honey and brown sugar glaze.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Grilled Creamed Corn

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Herbed Couscous Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

On TV

Top GAC Shows

Flea Market Flip

Consult Program Guide

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.