Strawberries and Balsamic Cream
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.
Yield: 4 servings
- 1 cup heavy cream
- 1/4 cup pure cane sugar
- 2 tablespoons Balsamic vinegar
- 3 cups fresh strawberries, tops removed and sliced
In a bowl whisk the heavy cream, sugar and balsamic vinegar together until stiff peaks form. Divide strawberries into 4 bowls (1/2 cup per person) and scoop whipped cream on top.