Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.
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Cook time: 25-30 minutes | Yield: 4 Servings


  • 1 tablespoon olive oil
  • 1 celery, small dice
  • 1 carrot, small dice
  • 1/2 cup onion, small dice
  • 1 golden delicious apple, small dice
  • 3 cloves garlic, minced
  • 1 14 ounce can chopped tomatoes
  • 1 cup chicken or vegtable broth
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons basil, chopped
  • 1/2 cup heavy cream


In a pot, heat olive oil and sauté the celery, carrots and onion and apple for about 3-5 minutes. Stir in the garlic and cook for 2 minutes. Add the tomatoes and broth and let simmer for 20-25 minutes until it has thickened. Add the basil and cream. Purée with a hand blender until smooth. Season with salt and pepper.


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