Vinegar Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pecan pie.
Related To:


Cook time: 30 min | Yield: 6 Servings


  • 1 pie crust
  • 3/4 stick margarine
  • 1 cup sugar
  • 2 eggs
  • 3 1/2 teaspoons white distilled vinegar
  • 1 teaspoon vanilla extract
  • 2 teaspoons self-rising flour
  • 1/2 cup chopped pecans
  • 1 cup heavy cream
  • 1 cup fresh raspberries


Preheat oven to 350 degrees.

Roll out pie dough and line a standard pie pan with it. Cut off the extra dough around the rim and discard. Place pie pan in refrigerator until ready to use.

In a small pot, melt the margarine. Meanwhile, whisk together the sugar, eggs, vinegar, vanilla, flour and nuts in a bowl. Slowly pour the melted margarine into the other ingredients, a little at a time, and mix until well incorporated. Pour into prepared pie shell and bake in oven for 30 minutes. Remove and let cool before serving.

Using a handheld blender, whip heavy cream in a bowl until stiff peaks form. Dollop on top of sliced pie. Garnish with fresh raspberries.


Music Videos

10am | 9c

Music Videos

11am | 10c

Time Capsule

1pm | 12c

Living Alaska

6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c

Living Alaska

9:30pm | 8:30c

Living Alaska

10pm | 9c

Living Alaska

10:30pm | 9:30c

Living Alaska

11pm | 10c

Living Alaska

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c

Living Alaska

1:30am | 12:30c

Living Alaska

2:30am | 1:30c

Living Alaska

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays 8pm | 7c

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.