Waffle Cones

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade waffle cones for ice cream.
Related To:

Cook time: 1-3 minutes | Yield: 10 servings

Ingredients

  • 2/3 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup sugar
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ¼ cup milk

Directions

Preheat a waffle-cone maker according to the manufacturer's instructions. Adjust as necessary, depending on the desired degree of brownness.

In a small bowl, sift together the flour and salt. Set aside.

In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.

Spoon a scant ¼ cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, about 2 minutes.

Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller. Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.

Repeat with the remaining batter.

Keep Reading

Next Up

Grilled Brioche With Strawberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for brioche brushed with warm strawberries and honey.

Strawberries and Balsamic Cream

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.

Grandmother Burrell's Pound Cake

Country music group Little Big Town's Kimberly Schlapman shares her family recipe for a vanilla and cream cheese cake.

Citrus Cake With Key-Lime Glaze

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a orange-flavored pound cake drizzled with a lime glaze.

Biscuit Crumble With Chocolate and Raspberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."

Salted-Caramel Ice Cream

Kimberly Schlapman, of country music's Little Big Town, shares her recipe for vanilla- and sea salt-flavored custard ice cream.

Apple-Crisp Mini Pies

Country music group Little Big Town's Kimberly Schlapman shares her recipe for individual apple "pies" that are baked and served in jars.

Homemade Donuts with Apple Cider Glaze

Country music group Little Big Town's Kimberly Schlapman shares her recipe for glazed buttermilk donuts dipped in cinnamon sugar.

Apple Cider Cake With Caramel Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a moist, spicy cake made from Gala and Granny Smith apples and topped with a cider-based caramel.

Vinegar Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pecan pie.

On TV

Going RV

1pm | 12c

Going RV

1:30pm | 12:30c

Going RV

2pm | 1c

Going RV

2:30pm | 1:30c

Going RV

3pm | 2c

Going RV

3:30pm | 2:30c

Going RV

4pm | 3c

Going RV

4:30pm | 3:30c

Going RV

5pm | 4c

Going RV

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays 8pm | 7c

Living Alaska

Tuesdays 9pm | 8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.