Easy Backpacking Meals: Turkey Tacos

All the ingredients for this recipe can be carried in a small soft-sided cooler bag. The only thing that needs to be cooked is the taco meat, which means you can easily cook it on a small packing stove.

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Photo by: Jeremy Pawlowski

Jeremy Pawlowski

Ingredients

  • 1/2 pound ground turkey
  • (1) taco seasoning packet
  • tortillas
  • 1/2 cup shredded cheese
  • 1/4 onion
  • (1) avocado
  • 1/4 green bell pepper
  • handful of cherry tomatoes, mushrooms, green onions

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Photo by: Jeremy Pawlowski

Jeremy Pawlowski

All the ingredients for this recipe can be carried in a small soft-sided cooler bag. The only thing that needs to be cooked is the taco meat, which means you can easily cook it on a small packing stove.

OLYMPUS DIGITAL CAMERA

Photo by: Jeremy Pawlowski

Jeremy Pawlowski

There isn’t much more to it than chopping the veggie and then cooking the meat on a small pan while adding in the taco seasoning. 

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Photo by: Jeremy Pawlowski

Jeremy Pawlowski

Once the meat starts to brown pull it off the stove and place it, along with the rest of the toppings, on your tortillas!