Season 1, Episode 1

89er Days Festival/Pungo Strawberry Festival

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.
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Cinnamon Roll Waffles

Ah, the perfect marriage of two favorite breakfast foods: cinnamon rolls and waffles.

©2014 Scripps Networks LLC. All Rights Reserved.

Cookie Dough Ice Cream Sundae

Ice cream sundaes and chocolate chip cookies are classic desserts by themselves, but mashing them together makes for one sweet treat.

©2014 Scripps Networks LLC. All Rights Reserved.

Coconut-Crusted Fried Shrimp

Texas may not be known for its seafood, but this shrimp skewer encrusted in coconut flakes is fresh and full of flavor.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Green Tomatoes With Ranch Dip

Sometimes you just want a good ol' comfort dish at the fair. These fried green tomatoes should hit the spot.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Crab Sandwich

Fair food doesn't always have to be over-the-top. Proof? This simple, fried soft-shell crab sandwich satisfies seafood cravings any day.

©2014 Scripps Networks LLC. All Rights Reserved.

Ice Cream Doughnut Sandwich

This is the new ice cream sandwich: vanilla ice cream sandwiched between two cinnamon-sugar doughnuts and topped with caramel sauce.

©2014 Scripps Networks LLC. All Rights Reserved.

Apple Pie Fries

Apple pie is the American classic dessert and while it's usually sold as convenient hand pies at fairs and festivals, this interpretation as fries may be even more practical for on-the-go eating.

©2014 Scripps Networks LLC. All Rights Reserved.

Minty Fried Grasshopper Pie

Chilled grasshopper pie's gooey, minty center and chocolate-cookie crust make it a refreshingly sweet treat. Deep-fry it, and the crispy outer layer creates a crispy, salty balance with the melted mint-chocolate filling.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Watermelon

Fresh fruit, like watermelon, instantly becomes fair food when deep fried, served on a stick and drizzled with syrup.

©2014 Scripps Networks LLC. All Rights Reserved.

Carnival Food: Doughnut S'mores

For s'mores that taste like they were made on the campfire, but without the sticky mess, try this bowl of doughnuts topped with mini-marshmallows, graham cracker crumbs and chocolate syrup.

©2014 Scripps Networks LLC. All Rights Reserved.

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Miami-Dade County Fair/Sarasota County Agricultural Fair

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ViVa! Vienna! Festival/Contraband Days Festival

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