Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.
Chilled grasshopper pie's gooey, minty center and chocolate-cookie crust make it a refreshingly sweet treat. Deep-fry it, and the crispy outer layer creates a crispy, salty balance with the melted mint-chocolate filling.