Season 1, Episode 2

ViVa! Vienna! Festival/Contraband Days Festival

This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.
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Cinnamon Roll Waffles

Ah, the perfect marriage of two favorite breakfast foods: cinnamon rolls and waffles.

©2014 Scripps Networks LLC. All Rights Reserved.

Cookie Dough Ice Cream Sundae

Ice cream sundaes and chocolate chip cookies are classic desserts by themselves, but mashing them together makes for one sweet treat.

©2014 Scripps Networks LLC. All Rights Reserved.

Coconut-Crusted Fried Shrimp

Texas may not be known for its seafood, but this shrimp skewer encrusted in coconut flakes is fresh and full of flavor.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Green Tomatoes With Ranch Dip

Sometimes you just want a good ol' comfort dish at the fair. These fried green tomatoes should hit the spot.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Crab Sandwich

Fair food doesn't always have to be over-the-top. Proof? This simple, fried soft-shell crab sandwich satisfies seafood cravings any day.

©2014 Scripps Networks LLC. All Rights Reserved.

Ice Cream Doughnut Sandwich

This is the new ice cream sandwich: vanilla ice cream sandwiched between two cinnamon-sugar doughnuts and topped with caramel sauce.

©2014 Scripps Networks LLC. All Rights Reserved.

Apple Pie Fries

Apple pie is the American classic dessert and while it's usually sold as convenient hand pies at fairs and festivals, this interpretation as fries may be even more practical for on-the-go eating.

©2014 Scripps Networks LLC. All Rights Reserved.

Minty Fried Grasshopper Pie

Chilled grasshopper pie's gooey, minty center and chocolate-cookie crust make it a refreshingly sweet treat. Deep-fry it, and the crispy outer layer creates a crispy, salty balance with the melted mint-chocolate filling.

©2014 Scripps Networks LLC. All Rights Reserved.

Fried Watermelon

Fresh fruit, like watermelon, instantly becomes fair food when deep fried, served on a stick and drizzled with syrup.

©2014 Scripps Networks LLC. All Rights Reserved.

Carnival Food: Doughnut S'mores

For s'mores that taste like they were made on the campfire, but without the sticky mess, try this bowl of doughnuts topped with mini-marshmallows, graham cracker crumbs and chocolate syrup.

©2014 Scripps Networks LLC. All Rights Reserved.

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89er Days Festival/Pungo Strawberry Festival

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Oak Mountain Spring State Fair/Apache Rattlesnake Festival

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