Fresh fruit, like watermelon, instantly becomes fair food when deep fried, served on a stick and drizzled with syrup.
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Chilled grasshopper pie's gooey, minty center and chocolate-cookie crust make it a refreshingly sweet treat. Deep-fry it, and the crispy outer layer creates a crispy, salty balance with the melted mint-chocolate filling.
Ah, the perfect marriage of two favorite breakfast foods: cinnamon rolls and waffles.
At the fair, instead of sitting down with a plate full of BBQ, coleslaw, baked potato and beans, grab this potato piled high with all the fixings of a Southern BBQ plate.
This is the new ice cream sandwich: vanilla ice cream sandwiched between two cinnamon-sugar doughnuts and topped with caramel sauce.
Fair food doesn't always have to be over-the-top. Proof? This simple, fried soft-shell crab sandwich satisfies seafood cravings any day.
Apple pie is the American classic dessert and while it's usually sold as convenient hand pies at fairs and festivals, this interpretation as fries may be even more practical for on-the-go eating.
If you're looking for a traditional dessert taste with a fair food feel, go for this decadent red velvet funnel cake.
It's pretty hard to beat fried pickles when it comes to fair food. The sweet crunch of the pickle with the crispy fried outer layer never disappoints.
For s'mores that taste like they were made on the campfire, but without the sticky mess, try this bowl of doughnuts topped with mini-marshmallows, graham cracker crumbs and chocolate syrup.
Texas may not be known for its seafood, but this shrimp skewer encrusted in coconut flakes is fresh and full of flavor.
Ice cream sundaes and chocolate chip cookies are classic desserts by themselves, but mashing them together makes for one sweet treat.
Bacon on top of a funnel cake? Yep, and topped with a little maple syrup, all the flavors meld together into one sweet-and-salty dream.
Thanksgiving may only come once a year, but with this sweet potato pie ice cream, you'll taste all of the flavors from Grandma's holiday recipe.
It wouldn't be a carnival without food on a stick. Bacon-wrapped-anything always makes an appearance at the fair.
If you're brave enough to try this crazy ice cream flavor, it's sure to satisfy both your sweet-and-spicy palate.
For a creative twist on the traditional dog, a Japanese-inspired version might become an adventurous meat lover's new favorite indulgence.
Sometimes you just want a good ol' comfort dish at the fair. These fried green tomatoes should hit the spot.
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