Season 1, Episode 1
A celebration of America's favorite food group: Barbecued. We taste the Little Dooley in Starkville, Mississippi, we give the famous hickory smoked baby back ribs at Carson's in Chicago a try, we step into the landmark of Memphis
the Rendezvous. Then, we check out a wonderful BBQ restaurant that hires ex-cons and the homeless to help them create new lives.
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