Season 1, Episode 2
A celebration of America's favorite food group: Barbecued. We taste some deep South BBQ at Sweatman's in Holly Hill South Carolina, in Venice Beach, California, we see why BBQ lovers go for Baby Blues BBQ, in Ocean Springs, Mississippi, we get fed at the Shed, we fly to Hawaii to try out Helena's BBQ. Then we give the famous Salt Lick in Austin a taste.
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