Season 1, Episode 6

Up in Smoke

A celebration of America's favorite food group: Barbecued. First, we get a taste of Texas style BBQ in Shreveport at the Country Tavern, the BBQ champion Mike Mills smokes BBQ to perfection at the 17th Street Bar & Grill. Then we watch one of the biggest BBQ competitions at the Memphis in May BBQ festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's BBQ sauce is boss at the Texas Roadhouse.
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