3-Bowl Cobbler
The Farm Kings' mom, Lisa, shares easy recipes for making farm-to-table favorites like this fresh blueberry (or peach!) cobbler.
unknown
Cook time: 35-45 minutes | Yield: 10-12 servings
Ingredients
Bowl #1
- 3 cups fresh fruit (Lisa uses peaches or blueberries)
- 3 tablespoons flour
- 1 teaspoon package tapioca pudding mix
- 1 teaspoon lemon juice
Bowl #2
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking powder
Bowl #3
- 1/2 cup vegetable oil
- 1 egg
Directions
Preheat oven to 350 degrees.
Combine ingredients in each bowl. Combine Bowl #3 (vegetable oil and egg) with Bowl #2 (flour, salt, sugar and baking powder). Place the Bowl #1 mixture (fruit, flour, pudding mix and lemon juice) in an ungreased 9 x 13 baking dish. Spread remaining ingredients from Bowls #2 and #3 on top.
Bake for 35 - 45 minutes until golden brown.
Next Up
Blackberry Cobbler
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cobbler that uses five cups of blackberries.
Revival Peach Cobbler
The boiling buttery goodness of the Revival Peach Cobbler is the ninth inning closing pitcher to a perfect meal. One of the cornerstone desserts of the soul food kitchen, with layers that form a Southern summer sunset.
Eddie Montgomery's Blackberry Cobbler
Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!
Easton Corbin' Classic Coconut Cake
Easton's grandma makes the best coconut cake he's ever had. She's can't to pass the exact recipe down because she doesn't measure the ingredients, but here's our best shot!
Lauren Alaina's Pecan Pie
Lauren says she loves her Nana's pecan pie — even though she admits to picking off the nuts and just eating the pie! Here's a recipe, nuts and all.
Charles Kelley's Layered Chocolate Cake
Charles' favorite Christmas treat is a 10-layer cake his cousins make. Here’s a two-layer recipe you’ll love!
Cheryl Green's Hello Dolly Bars
During the holidays, Cherrill Green of Eden's Edge, craves her mom's Hello Dolly Bars. Check out this recipe and the rest of Great American Country's recipes from other stars.
Strawberries and Balsamic Cream
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.
Dean Berner's Secret Medicine Cookies
"My mom is famous for these cookies that she makes," says Dean, "and they're about the size of a dinner plate. She uses Mexican vanilla in them – that's the special ingredient that helps them have that flavor."
Trisha Yearwood's Ruth Tut Candy
"This candy is a Christmas memory for me. Beth and I can hardly wait for it to cool every year so we can slice it up and wrap it. We always eat as much as we wrap (or more), so truthfully, I don't know how much the recipe makes!"
