3-Bowl Cobbler
The Farm Kings' mom, Lisa, shares easy recipes for making farm-to-table favorites like this fresh blueberry (or peach!) cobbler.
unknown
Cook time: 35-45 minutes | Yield: 10-12 servings
Ingredients
Bowl #1
- 3 cups fresh fruit (Lisa uses peaches or blueberries)
- 3 tablespoons flour
- 1 teaspoon package tapioca pudding mix
- 1 teaspoon lemon juice
Bowl #2
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking powder
Bowl #3
- 1/2 cup vegetable oil
- 1 egg
Directions
Preheat oven to 350 degrees.
Combine ingredients in each bowl. Combine Bowl #3 (vegetable oil and egg) with Bowl #2 (flour, salt, sugar and baking powder). Place the Bowl #1 mixture (fruit, flour, pudding mix and lemon juice) in an ungreased 9 x 13 baking dish. Spread remaining ingredients from Bowls #2 and #3 on top.
Bake for 35 - 45 minutes until golden brown.
Next Up
Blackberry Cobbler
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cobbler that uses five cups of blackberries.
Revival Peach Cobbler
The boiling buttery goodness of the Revival Peach Cobbler is the ninth inning closing pitcher to a perfect meal. One of the cornerstone desserts of the soul food kitchen, with layers that form a Southern summer sunset.
Eddie Montgomery's Blackberry Cobbler
Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!
Craig Campbell's Chocolate Dump Cake
Craig's mother always made this cake – and this chocolate lover never turned it down! Here's the recipe so you can make it too.
Jarred S'mores
Country music group Little Big Town's Kimberly Schlapman adds sautéed bananas to this campfire favorite.
Randy Owen's Coconut Cake
Both of Randy's grandmothers & his mother have made this cake through the years. "Sometime during the holidays, I always got a chance to eat their coconut cake," he says, "and I still love it today!"
Maggie Rose's Stained Glass Cookies
Maggie Rose's favorite cookie (courtesy of her Aunt Margaret's mother-in-law, pastry chef Nancy Baggett) uses crushed lollipops to create a stained-glass effect.
Goat Cheese Cheesecake
Country music group Little Big Town's Kimberly Schlapman shares her recipe that blends goat cheese, cream cheese and coconut milk into a creamy cheesecake.
Roasted Figs With Goat Cheese and Vanilla Honey
Country music group Little Big Town's Kimberly Schlapman shares her dessert recipe for cheese-stuffed figs topped with a honey mixture and pecans.
Chris Young's Frosted Christmas Cookies
Country Artist Chris Young shares a story and recipe about his favorite holiday treat, frosted Christmas cookies.
