Apples and Leeks
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a sauté of Gala apples and leeks with chopped parsley.
Cook time: 10-12 minutes | Yield: 4 servings
Ingredients
- 4 tablespoons olive oil
- 2 leeks, cleaned and sliced into rounds
- 3 Gala apples, peeled, cored and chopped into 1 inch pieces
- 2 tablespoons parsley, roughly chopped
- Salt to taste
- Pepper to taste
Directions
In a sauté pan, heat olive oil. Add leeks and cook for 5-7 minutes. Add the apples and cook for another 5 minutes until apples get soft. Add the parsley and season with salt and pepper.
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