Apples and Leeks

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a sauté of Gala apples and leeks with chopped parsley.

Cook time: 10-12 minutes | Yield: 4 servings

Ingredients

  • 4 tablespoons olive oil
  • 2 leeks, cleaned and sliced into rounds
  • 3 Gala apples, peeled, cored and chopped into 1 inch pieces
  • 2 tablespoons parsley, roughly chopped
  • Salt to taste
  • Pepper to taste

Directions

In a sauté pan, heat olive oil. Add leeks and cook for 5-7 minutes. Add the apples and cook for another 5 minutes until apples get soft. Add the parsley and season with salt and pepper.

Next Up

Granny Beck's Apple Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.

Apple-Crisp Mini Pies

Country music group Little Big Town's Kimberly Schlapman shares her recipe for individual apple "pies" that are baked and served in jars.

Apple Cider Cake With Caramel Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a moist, spicy cake made from Gala and Granny Smith apples and topped with a cider-based caramel.

Homemade Donuts with Apple Cider Glaze

Country music group Little Big Town's Kimberly Schlapman shares her recipe for glazed buttermilk donuts dipped in cinnamon sugar.

Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.

Ham, Apple-Butter and Cheddar Biscuit Sandwich

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

Candy Bacon

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bacon-wrapped dates stuffed with almonds.

Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.

On TV

Living Alaska

6:30am | 5:30c

Living Alaska

7:30am | 6:30c

Living Alaska

8:30am | 7:30c

Living Alaska

9:30am | 8:30c

Living Alaska

10am | 9c

Living Alaska

10:30am | 9:30c

Living Alaska

11am | 10c

Living Alaska

11:30am | 10:30c

Flea Market Flip

12:30pm | 11:30c

Flea Market Flip

1:30pm | 12:30c

Flea Market Flip

2:30pm | 1:30c

Flea Market Flip

3:30pm | 2:30c

Flea Market Flip

4:30pm | 3:30c

Flea Market Flip

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.