Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.
Related To:

Cook time: 5-7 minutes | Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds asparagus, trimmed and cut into 2 inch pieces on bias
  • Salt to taste
  • Black pepper taste
  • ½ cup mayonnaise
  • 1 medium clove garlic, minced
  • 2 tablespoons chopped capers plus 1 tablespoon of juice
  • 1 tablespoon Dijon mustard
  • Zest of lemon
  • 2 tablespoons lemon juice

Directions

Cook asparagus in pan over medium heat for about 5 to 7 minutes until tender. Season with salt and pepper. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Mix well and season with salt and pepper. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Mix well to coat and serve with more lemon zest on top.

Keep Reading

Next Up

Blue Cheese Wedge Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.

Creamy Smoked Mac and Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.

Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Buttermilk and Chive Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.

Hush Puppies

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.