Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.
Related To:

Cook time: 5-7 minutes | Yield: 4 servings


  • 2 tablespoons olive oil
  • 2 pounds asparagus, trimmed and cut into 2 inch pieces on bias
  • Salt to taste
  • Black pepper taste
  • ½ cup mayonnaise
  • 1 medium clove garlic, minced
  • 2 tablespoons chopped capers plus 1 tablespoon of juice
  • 1 tablespoon Dijon mustard
  • Zest of lemon
  • 2 tablespoons lemon juice


Cook asparagus in pan over medium heat for about 5 to 7 minutes until tender. Season with salt and pepper. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Mix well and season with salt and pepper. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Mix well to coat and serve with more lemon zest on top.

Keep Reading


11am | 10c
1pm | 12c
3pm | 2c
5pm | 4c

Mountain Life

6:30pm | 5:30c

Mountain Life

7:30pm | 6:30c
On Tonight
On Tonight

Mountain Life

8pm | 7c

Mountain Life

8:30pm | 7:30c

Mountain Life

9:30pm | 8:30c

Mountain Life

10pm | 9c

Mountain Life

10:30pm | 9:30c

Mountain Life

11pm | 10c

Mountain Life

11:30pm | 10:30c

Mountain Life

12am | 11c

Mountain Life

12:30am | 11:30c

Mountain Life

1am | 12c

Mountain Life

1:30am | 12:30c

Mountain Life

2:30am | 1:30c

Mountain Life

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.