Berry Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.
Yield: 4-6 servings
Ingredients
- 1 ½ cups blueberries
- 1 ½ cups raspberries
- 1 ½ cups strawberries, quartered
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoons orange juice
Directions
Mix berries in a bowl. Add honey, lemon juice and orange juice. Mix well.
Next Up
Greek Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.
Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.
Cool Cucumber Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Cool Watermelon Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.
Herbed Couscous Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.
Fried Green Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Pear Salad With Honey Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.
Deviled Egg and Potato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Citrus Salad With Lemon-Poppyseed Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.
