Biscuit Crumble With Chocolate and Raspberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Related To:

From: Kimberly's Simply Southern

Cook time: see directions | Yield: 4 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 heaping tablespoon flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 cup fresh raspberries
  • Biscuit scraps for crumbling

Directions

Add all ingredients to a small pot. Add milk over low heat until thick. Divide raspberries into 4 bowls and serve with warm chocolate sauce.

Keep Reading

On TV

My Lottery Dream Home

10:30am | 9:30c

My Lottery Dream Home

11:30am | 10:30c

My Lottery Dream Home

12:30pm | 11:30c

My Lottery Dream Home

1:30pm | 12:30c

Salvage Dawgs

2:30pm | 1:30c

Salvage Dawgs

3:30pm | 2:30c

Salvage Dawgs

4:30pm | 3:30c

Salvage Dawgs

5:30pm | 4:30c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.