Biscuit Crumble With Chocolate and Raspberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Related To:

From: Kimberly's Simply Southern
and Kimberly Schlapman

Cook time: see directions | Yield: 4 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 heaping tablespoon flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 cup fresh raspberries
  • Biscuit scraps for crumbling

Directions

Add all ingredients to a small pot. Add milk over low heat until thick. Divide raspberries into 4 bowls and serve with warm chocolate sauce.

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