Brown-Butter Sweet Mashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.
Cook time: 20 minutes | Yield: 6-8 servings
Ingredients
- 2 pounds sweet potatoes, peeled cut into chunks
- 1 stick unsalted butter
- 2 tablespoons sage, minced
- 1 cup buttermilk
- 1 tablespoon maple syrup
- Salt
- Pepper
Directions
Place cut sweet potatoes in a pot and cover with salted water. Bring to a boil and cook until potatoes are tender about 20 minutes.
Meanwhile place butter into a small pan and melt until it turns brown. You are looking for brown butter. Remove it from the heat and add the sage.
Drain potatoes and pass them through a ricer back into the pot or mash them with a potato masher. Add the butter-sage, buttermilk and maple syrup. Stir to mix. Season with salt and pepper.
Next Up
Pear Salad With Honey Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.
Nappa Slaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Greek Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.
Shoestring Potatoes With Garlic Mayo
Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.
Creamy Smoked Mac and Cheese
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.
Citrus Salad With Lemon-Poppyseed Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.
Fried Green Tomatoes With BBQ-Buttermilk Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.
Deviled Egg and Potato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Peach Coleslaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.
Asparagus With Lemon-Mayo Dressing
Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.
