Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Cook time: 14-18 minutes | Yield: 4 servings
Ingredients
- 4 slices bacon, medium diced
- ½ cup sliced onions
- 1 pound Brussels sprouts, quartered
- 2 cups thinly sliced kale
- 2 Gala apples, shredded
- 1 tablespoon chopped thyme
- Salt to taste
- Pepper to taste
Directions
In a sauté pan over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat for about 5 minutes until translucent. Add the Brussels sprouts and cook for about 7-10 minutes. Add the kale, apple and thyme and cook for 2-3 minutes. Season with salt and pepper.
Next Up
Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Hush Puppies
Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Deviled Egg and Potato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Cranberry Spinach Salad With Fig Balsamic Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.
Grilled Creamed Corn
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.
Stovetop Baked Beans
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Green Beans With Lemon Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.
Red Onion, Tomato and Herb Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
