Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Cook time: 14-18 minutes | Yield: 4 servings
Ingredients
- 4 slices bacon, medium diced
- ½ cup sliced onions
- 1 pound Brussels sprouts, quartered
- 2 cups thinly sliced kale
- 2 Gala apples, shredded
- 1 tablespoon chopped thyme
- Salt to taste
- Pepper to taste
Directions
In a sauté pan over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat for about 5 minutes until translucent. Add the Brussels sprouts and cook for about 7-10 minutes. Add the kale, apple and thyme and cook for 2-3 minutes. Season with salt and pepper.
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