Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Cook time: 14-18 minutes | Yield: 4 servings
Ingredients
- 4 slices bacon, medium diced
- ½ cup sliced onions
- 1 pound Brussels sprouts, quartered
- 2 cups thinly sliced kale
- 2 Gala apples, shredded
- 1 tablespoon chopped thyme
- Salt to taste
- Pepper to taste
Directions
In a sauté pan over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat for about 5 minutes until translucent. Add the Brussels sprouts and cook for about 7-10 minutes. Add the kale, apple and thyme and cook for 2-3 minutes. Season with salt and pepper.
Next Up
Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Cranberry Spinach Salad With Fig Balsamic Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.
Georgia Caviar
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.
Grilled Corn With Pepper Jelly Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.
Grilled Creamed Corn
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.
Herbed Couscous Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.
Brown-Butter Sweet Mashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.
Cool Watermelon Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Fried Green Tomatoes With BBQ-Buttermilk Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.
