Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Related To:

Cook time: 14-18 minutes | Yield: 4 servings

Ingredients

  • 4 slices bacon, medium diced
  • ½ cup sliced onions
  • 1 pound Brussels sprouts, quartered
  • 2 cups thinly sliced kale
  • 2 Gala apples, shredded
  • 1 tablespoon chopped thyme
  • Salt to taste
  • Pepper to taste

Directions

In a sauté pan over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat for about 5 minutes until translucent. Add the Brussels sprouts and cook for about 7-10 minutes. Add the kale, apple and thyme and cook for 2-3 minutes. Season with salt and pepper.

Next Up

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Nappa Slaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

Georgia Caviar

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.

Buttermilk and Chive Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.