Buttermilk-Marinated Pork Chops
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled pork chops marinated overnight in buttermilk seasoned with cumin, cayenne and paprika.
Cook time: 6 minutes | Yield: 4 servings
Ingredients
- 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
- 3 cups buttermilk
- 1 tablespoon cayenne
- 1 tablespoon cumin
- 1 tablespoon paprika
- Juice of one lemon
- 2 tablespoons salt, plus more for seasoning
- 1/2 tablespoon pepper, plus more for seasoning
- Olive oil for brushing
Directions
Place pork chops in a plastic bag. Pour the rest of the ingredients into a bowl and mix well. Pour the marinade on the pork chops and marinate overnight in the fridge, turning occasionally. When ready to cook, remove pork chops from marinade and pat dry. Brush a little oil on each side and season with salt and pepper. Grill each pork chop for about 3 minutes each side, turning once.
Next Up
Pulled-Pork Sandwiches
Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.
Grilled, Spiced Pork Tenderloin
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.
Grilled Pork Tenderloin With Rosemary
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.
Roasted Turkey, Apple and Brie Sandwich With Plum Jus
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.
Grilled Rib-Eye Steak With Spiced Cocoa Rub
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.
Ham, Apple-Butter and Cheddar Biscuit Sandwich
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.
Beet and Goat Cheese Tart With Balsamic Reduction
Country music group Little Big Town's Kimberly Schlapman shares her recipe for puff pastry covered with beets, goat cheese and caramelized onions, drizzled with balsamic and topped with arugula.
Clams in Butter Wine Sauce With Herbs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.
Shredded Chicken With Green Chiles
Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken breasts sautéed with jalapeños and roasted poblano peppers.
Grilled Flank Steak with Parsley Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.
