Buttermilk-Marinated Pork Chops

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled pork chops marinated overnight in buttermilk seasoned with cumin, cayenne and paprika.
Related To:

Kimberly experiences life on a dairy farm, then heads to the kitchen to prepare dishes using the dairy products she worked to make on the farm, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 6 minutes | Yield: 4 servings

Ingredients

  • 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
  • 3 cups buttermilk
  • 1 tablespoon cayenne
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • Juice of one lemon
  • 2 tablespoons salt, plus more for seasoning
  • 1/2 tablespoon pepper, plus more for seasoning
  • Olive oil for brushing

Directions

Place pork chops in a plastic bag. Pour the rest of the ingredients into a bowl and mix well. Pour the marinade on the pork chops and marinate overnight in the fridge, turning occasionally. When ready to cook, remove pork chops from marinade and pat dry. Brush a little oil on each side and season with salt and pepper. Grill each pork chop for about 3 minutes each side, turning once.

Next Up

Captain Jim's Lobster Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for lobster baked with vegetables and cheese.

Ham, Apple-Butter and Cheddar Biscuit Sandwich

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.

Shrimp and Smoked-Cheddar Grit Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Cajun-style shrimp on cheesy grits.

Warm Banana Sandwich With Raspberry Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered banana and hazelnut sandwich with a raspberry dipping sauce.

Peach-Roasted Turkey

Country music group Little Big Town's Kimberly Schlapman shares her recipe for roast turkey with peach stuffing and orange sauce.

Beet and Goat Cheese Tart With Balsamic Reduction

Country music group Little Big Town's Kimberly Schlapman shares her recipe for puff pastry covered with beets, goat cheese and caramelized onions, drizzled with balsamic and topped with arugula.

Southern Chicken and Dumplings

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken and dumpling stew, a comfort food classic.

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

Southern-Style Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.

On TV

Flea Market Flip

6:30am | 5:30c

Flea Market Flip

7:30am | 6:30c

Flea Market Flip

8:30am | 7:30c

Flea Market Flip

9:30am | 8:30c

Flea Market Flip

10:30am | 9:30c

Flea Market Flip

11:30am | 10:30c

Flea Market Flip

12:30pm | 11:30c

Living Alaska

6:30pm | 5:30c

Living Alaska

7:30pm | 6:30c
On Tonight
On Tonight

Living Alaska

8pm | 7c

Living Alaska

8:30pm | 7:30c

Living Alaska

9:30pm | 8:30c

Living Alaska

10pm | 9c

Living Alaska

10:30pm | 9:30c

Living Alaska

11pm | 10c

Living Alaska

11:30pm | 10:30c

Living Alaska

12am | 11c

Living Alaska

12:30am | 11:30c

Living Alaska

1am | 12c

Living Alaska

1:30am | 12:30c

Living Alaska

2:30am | 1:30c

Living Alaska

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.