Captain Jim's Lobster Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for lobster baked with vegetables and cheese.
Related To:

Cook time: 30 min | Yield: 4 Servings

Ingredients

  • 1 stick unsalted butter plus 2 tablespoons, divided
  • 1 sleeve crackers, crushed
  • 2 heaping tablespoons flour
  • 2 cups milk
  • 8 ounces Velveeta® cheese, cubed
  • 1 cup asparagus, trimmed cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • 4 ounces pimento
  • 2 cups raw lobster meat, cut into 1-inch pieces
  • 1/2 teaspon salt
  • 1/4 teaspoon pepper
  • 1 cup onion, minced for topping

Directions

Preheat oven to 350 degrees.

In a small pot, melt one stick of butter and crushed crackers. Set aside and keep warm.

In a large pot. melt 2 tablespoons of butter and flour until well incorporated and smooth. Add the milk and whisk together until it becomes a thick consistency, stirring constantly. Add the cheese to melt. Add the asparagus, mushrooms, peas and pimento. Season with salt and pepper to taste. Add the lobster, stir and pour into a 2 quart casserole dish.

Top with onions and crushed cracker mixture. Place in oven for 30 minutes.

Next Up

Spaghetti Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.

Grilled, Spiced Pork Tenderloin

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.

Pulled-Pork Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Mama's Chicken Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.

Southern Chicken and Dumplings

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken and dumpling stew, a comfort food classic.

Peach-Roasted Turkey

Country music group Little Big Town's Kimberly Schlapman shares her recipe for roast turkey with peach stuffing and orange sauce.

Chicken Cutlets With Lemon-Herb Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.

Shredded Chicken With Green Chiles

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken breasts sautéed with jalapeños and roasted poblano peppers.

Buttermilk-Marinated Pork Chops

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled pork chops marinated overnight in buttermilk seasoned with cumin, cayenne and paprika.

On TV

Going RV

8am | 7c

Going RV

8:30am | 7:30c

Going RV

9am | 8c

Going RV

9:30am | 8:30c

Going RV

10am | 9c

Going RV

10:30am | 9:30c

Going RV

11am | 10c

Going RV

11:30am | 10:30c

Going RV

12pm | 11c

Going RV

12:30pm | 11:30c

Going RV

1pm | 12c

Going RV

1:30pm | 12:30c

Going RV

2pm | 1c

Going RV

2:30pm | 1:30c

Going RV

3pm | 2c

Going RV

3:30pm | 2:30c

Going RV

4pm | 3c

Going RV

4:30pm | 3:30c

Going RV

5pm | 4c

Going RV

5:30pm | 4:30c

Going RV

6pm | 5c

Going RV

6:30pm | 5:30c

Going RV

7pm | 6c

Going RV

7:30pm | 6:30c
On Tonight
On Tonight

Going RV

8pm | 7c

Going RV

8:30pm | 7:30c

Going RV

9pm | 8c

Going RV

9:30pm | 8:30c

Going RV

10pm | 9c

Going RV

10:30pm | 9:30c

Going RV

11pm | 10c

Going RV

11:30pm | 10:30c

Going RV

12am | 11c

Going RV

12:30am | 11:30c

Going RV

1am | 12c

Going RV

1:30am | 12:30c

Going RV

2am | 1c

Going RV

2:30am | 1:30c

Going RV

3am | 2c

Going RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.