Chicken Cutlets With Lemon-Herb Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.
Cook time: 7-8 minutes | Yield: 4 Servings
Ingredients
- 2 tablespoons olive oil
- Salt and pepper
- 8 thin chicken cutlets (about 1 1/2 - 2 pounds total)
- All-purpose flour for dredging
- 3 tablespoons unsalted butter
- 1 tablespoons garlic, minced
- 1/3 cup white wine (dry)
- Zest and juice of 1 lemon
- 1 tablespoon each chopped parsley and tarragon
Directions
Pre-heat a sauté pan with olive oil. Pour flour into a shallow dish. Season the chicken with salt and pepper. Dredge the chicken cutlets into the flour and place into the sauté pan. Cook for about 4-5 minutes per side. When done remove the chicken and set aside on a platter. Add butter to the pan with the garlic. Let the garlic cook for 1 minute. Add the wine and cook for 2 minutes. Add the zest and juice of the lemon. Add the herbs and season with salt and pepper. Stir together. Pour sauce over the chicken. Serve.
Next Up
Mama's Chicken Pie
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.
Jerk Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy, skewered and grilled chicken tenderloins.
Southern Chicken and Dumplings
Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken and dumpling stew, a comfort food classic.
Southern Fried Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken that requires an ice bath before frying.
Buffalo-Chicken Panini
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slices of chicken breasts dressed with spicy mayo on ciabatta bread.
Baked Chicken Fingers
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken tenders with a honey-mustard dipping sauce.
Hot-Dipped Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.
Ham, Apple-Butter and Cheddar Biscuit Sandwich
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.
Clams in Butter Wine Sauce With Herbs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.
White Chicken and Herb Pizza
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.
